FAQ

Q&A

1).  How do I place an order?

      A).  Select cake flavor.  Select pan type.  Submit payment.  Check out. 

2).  Will I receive a tracking number?

      A).  Yes.  It will be sent via email upon shipment of your order.  Please check spam folder if it is not found in inbox.

3).  Do you ship?

      A).  Yes,  Shipping is available across US primarily via FedEx or UPS in some instances (Exceptions AK, HI, PR, or US Virgin Islands).

4).  Do you make any other desserts or pastries besides Bundt Cakes i.e. (cookies, pies, layered cakes, cheese cakes, or cupcakes)?

      A).  Yes. In addition, we also offer cupcakes and cookies for pick up only.

5).  Do you make gluten free or vegan cakes?

      A).  No.  Not at this time.

6).  How long will it take for my cake to arrive?

      A).  Typical turn around time for ALL orders upon placement is 3-5 business days.  For local orders, the turn around time is 5 days.

7).  May I pick my cake up in person?

      A).  Yes

8).  Where are you located?

       A).  Clermont, Fl

9).  I don't have a PayPal Account.  How do I remit payment?

      A).  Debit and major credit cards are accepted.

10).  I have a question?

      A).  Email all questions to Bakedwithflavor@gmail.com.  Enter "Cake Question" in the subject line.

11).  What if my package is damaged upon delivery?

       A).  Baked With Flavor, LLC is not responsible for any packages or contents thereof that have been damaged, lost, or stolen upon delivery.

12).  Can I order cakes for future dates and how far in advance?

        A).  Yes, you may order cakes for future dates.  Specify those dates in your comments.